Breakfast at Tiffany's

This probably should've been a definite statement about pop culture, food and it's effect on people, but it just ended up being a few (somewhat) intriguing thoughts that just floated onto paper.

“Leave it to me: I'm always top banana in the shock department.” ― Truman Capote, Breakfast at Tiffany's

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I feel as though every post I create has the tone of me running around from one place to another in a maniac mess. Probably because that’s just how unorganised I am sometimes, well according to my mother at least. As new ventures begin, I continue to learn and strive within a variety of fields. There’s so much I’ve had to take into consideration recently that I hadn’t before, it’s something that happens as one continues in their field, with anything really. It’s the same with the English language at school, you’ve taken in a few rules about the language and then you have to consider more things as you progress from primary school to high school, it just kind of happens. Though the English language makes no sense anyway, and nowadays, it’s all about the slang and abbreviations.

Truman Capote created the image of ‘Breakfast at Tiffany’s’ which has progressed from novel to theatre, to film, to theatre again, and into the hearts of pop culture. When I was a little bit younger than I am now, I would occasionally go into the city with a friend, grab some breakfast and stand outside of Tiffany’s. My friend would say, ‘How funny is this? Breakfast at Tiffany’s, with Tiffany’. I think you can understand how many jokes and statements are made because of Audrey Hepburn phenomenon. But I think I prefer ‘Funny Face’.DSC_0012 copy

From breakfast through to dessert, food has become the easiest way to be able to enjoy another person’s culture, as well as bring people together. Within Asia, food is a way to invite people into your life, and to explore. I mean, it’s quite an adventure, exploring different types of food, how people cook them, how they taste (yes, I’m starting to sound like my mother). Instagram is always filled with 101 flatlays of food, restaurants, cafes, coffee and more. Even within social media food is another part of sharing, and exploring. It’s one of those things that is absolutely universal, your taste may vary from another’s, but everyone has their own taste, and it’s something that can be shared.

Through Couture Week and New York Fashion Week, the items that break up the various posts on Marc Jacobs, Burberry and more, is food. I often see the long hems of dresses, one popular model to another, the amazing shoes, designs that are beyond belief, all broken up on an Instagram feed with the occasional stop at a cafe to gain more energy or that green juice to keep one going. Okay, yes this isn’t the same as my Aunt’s house in Indonesia, with a whole heap of dishes for the family to share around a table, but it’s still similar in concept. Green Juices and Pumpkin Spice Latte’s are just part of a different type of culture (Western ‘Pop’ Culture - Something like that), but it’s still being shared right. Whether it’s family or Instagram, food is shared everywhere. It’s sad to think about those who don’t get to share food with family or the privilege to show off their food online, because to me, food is such a brilliant thing, it’s a brilliant adventure and a brilliant way to communicate without words. So maybe we should give a little more.

Now, back to the fashion circle and the flash of cameras.

Accompanying Summer

Temperatures above 40 celsius seem to be summer's growing companion, and accompanying the dead set heat, is more than just sweat.



41 degrees celsius (105.8 Fahrenheit). It’s almost as hot today as it was the day that I decided to dance and pose in the middle of the street, my tripod set up with a ghost behind it photographing me. Well, at least that’s what everyone who walk past probably thought.

I’m not too sure how to feel about the Australian heat anymore. It always seems to be the hot topic of complaint, as well as small talk. Well, in Asia the heat is different, it's humid but not really hot, the temperatures are always similar each day and you know what to expect. Here it's a dry heat, one that everyone will mention to their co-worker or an old friend when starting up a new conversation. 'Wow, it is really hot today, isn't it?' 'Yes I know! It's ridiculous how hot it gets sometimes, and the air-conditioner doesn't work as well during these hot days' is a conversation that majority of Australians would have had with a cashier at some point, honestly. I mean, when I snake has to jump in a public swimming pool, and every where in the state is considered a fire hazard, well, it's hot. Great small talk guys.

That being said, I, being the smart cookie I am, have decided to stay inside (for the most part). When going on location for shoots, I always have to wake up at the crack of dawn (basically) if I want to beat the heat. Finding little ally ways where I can take photos and be in the shade, is always the best, but there’s always someone who passes by or decides to walk in front of the camera. 14Flowing tops and boy-shorts have been my go to, accompanied by neck ties, if needed. It’s just too hot to bother with pants sometimes. Only when it cools down to maybe 30 degrees on those strange days in the summer, are palazzo pants worn. Though it is hilarious when in the middle of summer, it gets even stranger with a bundle of rain, even when it’s still 32 degrees, and everyone’s unsure of what to do, creating a mixture of umbrellas, raincoats, short-shorts and flip-flops. Well that’s ‘straya for you.

In Good Company - Top,

Burberry - Neck TieTiffany & Co - Necklace


Shot on a Nikon D3200 +20mm Lens